Spicy Potato Wedges with Sour Cream
- courtesy of Christy Maitland

Ingredients (serves 6)

1 tbs ground cumin
1 tbs ground coriander
1 tbs paprika
1/2 tsp chilli powder
1/4 cup light olive oil
1kg medium potatoes, scrubbed
Sea salt
1 tbs chopped coriander

Sour cream and sweet chilli sauce, to serve

Method

Preheat oven to 200°C.

Line base of a large baking dish with non-stick baking paper.

Combine spices in a large bowl.

Add oil and mix well.

Cut each potato into 6 wedges, add to bowl and toss to coat with spices. Arrange potato wedges in a single layer in a large baking dish.

Sprinkle generously with sea salt.

Bake for 40-45 minutes until tender and crisp.

Transfer to a large serving bowl and enjoy with Sour cream and/or sweet chilli dip.